Pub Classics
Beef Lasagne £8.95
served with garlic bread and dressed lettuce leaves
Steak and Cask Ale Pie £9.25
tender pieces of beef cooked in a cask ale gravy topped with a puff pastry lid served with potatoes or chips and a selection of vegetables
Beer Battered Fish Of The Week £9.65
chef’s choice of fresh fish deep fried in our own beer batter, served with chunky chips and homemade tartar sauce , garden or mushy peas
Deep Fried Scampi £9.35
served with dressed salad and chunky chips
Cajun Chicken £11.75
spicy chicken breast pan fried served with prawns, salad, sweet chilli sauce and rice
Chicken And Haggis £11.75
pan fried breast of chicken set on a bed of steamed haggis, with a whisky cream sauce served with fresh vegetables and choice of chips or potatoes
Fajitas (v) Veg £9.65 (V) Chicken £10.95
served with dressed salad, sour cream and salsa
Risotto (v) £9.95
Creamy butternut squash, parmesan and pea risotto
BEEF SHIN AND CHORIZO CASSEROLE £10.95
Slow cooked with root vegetables and tomato
Spinach and Feta Cheese Filo Parcel (v) £9.95
Served on a bed of stewed Mediterranean Vegetables
From The Grill
All our steaks come from locally reared cattle. They are cooked to your taste and served with roasted tomato, fried mushrooms, onion rings and chips
10oz Rib eye £19.30
8oz Fillet £19.95
Sauces £2.50
a choice of Stilton, grain mustard, cracked black pepper, whisky, or garlic
The Gargunnock Inn Steak Burger £8.85
a delicious beef burger made to our own special recipe, served with chunky chips, tomato relish and dressed salad
The BIG GUNS Steak Burger £14.65
(for the very Hungry)
2 x 6oz burgers, onion rings, relish, chips and salad
Toppings
bacon, stilton , cheddar, gherkins, mozzarella £1.50 each
Early Evening Two Course Special £7.95
Served Monday – Friday, Sunday 1700–1930hrs
Starter
Homemade soup of the day
Tomato and melted mozzarella Bruschetta (v)
Pate and oatcakes
Greek Salad (v)
Chicken strips with barbeque sauce
Crispy samosas with sweet chilli dip (v)
main
Sausage, mash and onion gravy
Homemade lasagne with salad and garlic bread
Chilli con carne with steamed rice and pitta
Ale battered fish and chunky chips
Chicken and vegetable Tikka Masala with steamed rice
Creamy macaroni with salad and chips (v)
Pepperoni and peppers pizza - (no pepperoni (v))
dessert
Duo of ice cream
Hot chocolate fudge cake with cream
Chef’s crumble of the week with ice cream
Pancake butterscotch sauce and ice cream